Varanasi

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Departure Dates:

We Customize

Price:

On Request

Duration:

3 NIGHTS 4 DAYS

A Small BRIEF:

About the Tour:

A 4-day journey of Varanasi through Kashi, Prayagraj, Ayodhya, and Naimisharnya, visiting sacred temples and experiencing spiritual rituals like Ganga Aarti and Triveni Sangam. A perfect spiritual getaway.

Day 01

Arrival in Kashi – Temples and Ganga Aarti

> Arrival – Visit Sankat Mochan Temple, Tulsi Manas Temple, Boat Ride, Ganga Aarti.
> Night Stay in Kashi.

Day 02

Kashi to Prayagraj – Temples and Triveni Sangam

> Visit Kashi Vishwanath Temple and Departure to Prayagraj – Visit Triveni Sangam and Bade Hanuman.
> Night Stay in Prayagraj.

Day 03

Prayagraj to Ayodhya – Ram Temple and Hanuman Garhi

> Early Departure to Ayodhya – Visit Shri Ram Janmbhumi, Hanuman Garhi, Kanak Bhawan, Dasrath Bhawan.
> Departure to Lucknow in the Evening.
> Night Stay in Lucknow.

Day 04

Naimisharnya Day Trip and Departure

> Morning Departure to Naimisharnya and Back.
> Drop at Railway Station

Inclusions

Boat Ride
Private Vehicle
Room + Breakfast + Dinner

Exclusions

● Anything other than which is not mentioned in the inclusions and itinerary.

Booking Policy

● 50% should be paid at the time of booking
● Remaining amount to be paid 1 week before the trip

Cancellation Policy

● Between 1 month – 20 days before the trip, 30% cancellation charges will be deducted
● Between 19 days to the previous day of the trip, 100% cancellation charges will be deducted

Best Foods In Varanasi

The Annapurna Temple Trust serves free meals for devotees from 9:00 AM to 5:00 PM every day. The unlimited meal consists of rice, sambar, two types of vegetable preparations, yoghurt, pickle and poppadum. The Kashi Vishwanath Temple is planning to serve lunch to devotees soon while ‘The Shiva Rasoi’ kitchen has been inaugurated to serve free meals to 150 devotees daily. Enjoy the many famous food items of the city with a Varanasi tour package.

Kachori Sabzi

Kachori Sabzi, a beloved Varanasi dish, features crispy kachoris paired with spicy, flavorful potato curry, reflecting the city’s vibrant culinary traditions and rich cultural heritage.

Baati Chokha

Baati Chokha, a traditional Varanasi dish, features roasted wheat balls (baati) and spiced mashed vegetables (chokha), served with ghee and chutney, embodying rustic Indian flavors.

Choora Matar

Choora Matar, a traditional Varanasi dish, combines flattened rice, green peas, ghee, and aromatic spices, offering a delightful blend of flavors, perfect for winter mornings.

Thandai

Thandai, a traditional Varanasi beverage, blends milk, almonds, saffron, rose petals, and spices, offering a cooling, aromatic, and indulgent treat, especially during Holi celebrations.

Tamatar Chaat

Tamatar Chaati, a Varanasi specialty, is a tangy tomato-based curry infused with aromatic spices, tempered with ghee, and served with crispy kachoris or fluffy puris.

Launglata

Launglata, a traditional Varanasi delicacy, is a deep-fried pastry filled with spiced khoya, cardamom, and cloves, soaked in sugar syrup, offering a rich, aromatic flavor.

Malaiyyo

Malaiyyo, a traditional Varanasi dessert, is a frothy, saffron-infused milk delicacy topped with pistachios, cardamom, and sugar, delighting taste buds with its creamy, airy texture.

Lassi

Lassi, a creamy yogurt-based drink, is a beloved specialty in Varanasi, often served in clay cups, infused with flavors like cardamom, saffron, or rose.

Laaiya Channa

Laaiya Channa, a beloved Varanasi dish, combines roasted gram lentils, mustard oil, and tangy spices, creating a flavorful, rustic delicacy cherished across Uttar Pradesh.

Best Time To Visit:

The best time to visit Varanasi is from October to March, when the weather is cool and pleasant, and the city is full of festivals:

Weather
The weather is comfortable for outdoor activities, with temperatures ranging from 5°C to 20°C.
Festivals
Major religious festivals like Diwali, Ganga Mahotsav, and Magh Mela are celebrated in winter.
Spiritual experiences
The winter season is ideal for meditation and reflection.
Ganga Aarti
The Ganga Aarti is a magnificent ceremony that takes place early in the morning and evening, lighting up the riverbank in golden hues.
The Aarti usually takes place daily at 6:30 PM post sunset in summer and 7:00 PM in winters for about 45 minutes. The The locationof Ganga Aarti is Dashashwamedh Ghat, one of the famous Ghats in Varanasi.

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